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Chapli Kabab Recipe

 **Chapli Kabab Recipe –  ### **Introduction**  Chapli Kabab is a famous and traditional Pakistani street food, rooted in the Khyber Pakhtunkhwa (KPK) province, with Peshawar being especially renowned for its authentic flavor." Known for its crispy texture, robust spices, and mouthwatering aroma, this flat, round minced meat patty has made its way into the hearts (and stomachs) of food lovers across the world. The term ‘Chapli’ is derived from the Pashto word Chapprikh, which means ‘flat’—a fitting reference to the kebab’s distinctive shape. While it is traditionally prepared with minced beef, it can also be made using mutton or chicken for variation." The uniqueness of Chapli Kabab lies in its spice blend — a careful combination of coriander seeds, pomegranate seeds, and aromatic herbs that give it a tangy, spicy kick. Chapli Kabab with Salad and Chutney --- ### **Ingredients** *(Serves 6–8 people)* #**For the Mince Mixture** * **Beef mince (with ...

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